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Journal Articles

Effect of radiation temperatures for inactivation of Escherichia coli and related bacteria after $$gamma$$-irradiation

Nakauma, Makoto; Tada, Mikio*; Ito, Hitoshi*

Shokuhin Shosha, 35(1-2), p.35 - 39, 2000/09

no abstracts in English

Journal Articles

Effect of gamma-irradiation for shelf life extension of chicken meat

Y.Prachasitthisak*; Ito, Hitoshi

Shokuhin Shosha, 31(1-2), p.1 - 3, 1996/00

no abstracts in English

Journal Articles

Effect of dose rate on inactivation of microorganisms in spices by electron-beams and gamma-rays irradiation

Ito, Hitoshi; M.S.Islam*

Radiation Physics and Chemistry, 43(6), p.545 - 550, 1994/00

https://doi.org/10.1016/0969-806X(94)90165-1
 Times Cited Count：15 Percentile：77.07(Chemistry, Physical)

no abstracts in English

Journal Articles

Effect of electron-beams irradiation for inactivation of microorganisms on spices

Ito, Hitoshi; M.S.Islam*

Shokuhin Shosha, 28(1-2), p.16 - 20, 1993/00

no abstracts in English

Journal Articles

Chap.1,2,Application of radiation to biological fields: Chap.2.4,Application of radiation to foods and medicines

Ito, Hitoshi

Baio Denji Kougaku To Sono Ouyou, p.306 - 314, 1992/00

no abstracts in English

Journal Articles

Radiosensitivity of Aspergillus versicolor isolated from animal feeds and destruction of sterigmatocystin by gamma-irradiation

; ; *; Takehisa, Masaaki

Agricultural and Biological Chemistry, 47(5), p.1065 - 1069, 1983/00

https://doi.org/10.1271/bbb1961.47.1065

no abstracts in English

Journal Articles

Effect of electron energies on peal browning and shelf-life of citrus Unshiu; (radiation preservation of citrus Unshiu, Part3)

; ; *

Nihon Shokuhin Kogyo Gakkai-Shi, 24(2), p.59 - 64, 1977/02

https://doi.org/10.3136/nskkk1962.24.59

no abstracts in English

Journal Articles

Effect of electron energies on Peel browning and shelf-life of citrus Unshiu.

; ; *

Shokuhin Shosha, 11(1-2), p.39 - 45, 1976/02

no abstracts in English

8 (Records 1-8 displayed on this page)
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